Curry Leaves Indian Cuisine (Lakeland) Menu
Welcome to Curry Leaves Indian Cuisine, located in the heart of Lakeland, Florida. This culinary gem offers a vibrant and modern atmosphere perfect for any occasion, from intimate dinners to family gatherings. The menu showcases a delightful array of vegetarian starters, including the Ragada Patties and Shaam Savera, which leave a lasting impression with their rich flavors.
Don’t miss the refreshing Mango Lassi or the deep-fried Kerala Jalebi for dessert, both of which beautifully complement the savory dishes. Guests rave about the attentive service and the restaurant's welcoming vibe, making every visit special. Whether you’re indulging in the comforting Chicken Biryani or exploring lesser-known delicacies like Ullarthu, each dish promises to be a culinary adventure. Come and experience the essence of Indian cuisine at Curry Leaves - it’s a flavorful journey you won't want to miss!
All Day - Vegetarian Starters
Samosas
Vegetarian. Three crispy fried pastries stuffed with spiced potatoes and peas
Samosa Chaat
Crispy samosas served on chickpea masala, topped with tamarind and mint chutney.
Sev Puri
A delightful street food classic featuring crispy puris stuffed with potatoes and chickpeas, topped with chopped tomatoes, red onions, cilantro, tamarind and mint chutney, and a sprinkle of savory sev.
Shaam Savera
Gluten free. Paneer-stuffed spinach rolls in a velvety honey tomato sauce.
Ragada Patties
Crispy potato patties are on top of a white pea curry chutney with aromatic spices.
Lasuni Gobi
Medium. Tender cauliflower florets tossed in a rich garlic-infused tangy sauce.
Vegetable Pakora
Gluten free, vegetarian. Crisp fritters, made with fresh vegetables coated in a spiced chickpea batter.
Chili Idly
south indian rice cake sauteed in a hot and tangy sauce (vegan/GF)
Chicken Tikka Naanza
Naan bread smothered in tangy tomato and garlic sauce, loaded with chicken tikka, mozzarella-provolone blend, red onions and green bell peppers.
Manchurian Meatballs
Succulent chicken meatballs tossed in an indo-chinese manchurian sauce.
Chicken 65
Spicy fried chicken bites, seasoned with south Indian spices, served with sriracha aioli.
Dragon Prawns
Medium Spicy. Prawns infused with ginger and garlic, stir-fried with bell peppers and onions
Calamari Cochin
crispy fried squid rings sauteed with cochin spices and coccum
Tandoori Wings
Gluten free. Chicken wings marinated in tandoori spices, and char-grilled to a smokey perfection.
Lamb Shami Kebab
minced tender lamb and lentil patty infused with aromatic spices and herbs
All Day - Meat and Seafood Starters
All Day - Soup and Salad
Garden Salad
Gluten free, vegetarian. Spring greens, cucumbers, tomatoes, onions, carrots with turmeric vinaigrette.
Thakkali Rasam
Gluten free, vegetarian. Aromatic spices, tomatoes, tamarind and a touch of garlic.
Mulligatawny
Gluten free, vegetarian. Lentil vegetable soup with Indian spices and a hint of coconut.
Plain
Vegetarian.
Masala
Mashed spiced potato.
Mysore
Spicy coconut spread with mashed spiced potato.
All Day - Dosas
All Day - Vegetarian Entrées
Saag Paneer
Gluten free. Creamy spinach cooked with paneer cheese.
Paneer Lababdar
Gluten free. Paneer cheese, bell peppers and onions in tomato and cream gravy.
Kesar Malai Kofta
Gluten free. Potato and paneer kofta with raisins, cashews, onions in a saffron sauce.
Aloo Gobi
Gluten free, vegetarian. Chunks of potato and cauliflower florets sauteed with aromatic spices.
Karahi Vegetables
Gluten free. Fresh vegetables, stir-fried with spices in a traditional Indian wok.
Vendakka Mappas
Gluten free, vegetarian. Okra in a creamy spiced coconut gravy.
Yellow Dal Tadka
Gluten free, vegetarian. Yellow lentils tempered with aromatic spices and herb.
Channa Masala
Vegetarian and gluten-free. Chickpeas simmered in a fragrant tomato gravy with spices
Eggplant And Shallot Theeyal
Gluten free, vegetarian. Baby eggplant and shallots cooked in an roasted coconut gravy.
Brussel Sprout Poriyal
Gluten free, vegetarian. Sautéed brussels sprouts with mustard seeds, coconut and curry leaves.
Vegetable Korma
Gluten free, vegetarian. Fresh vegetables and tofu simmered in a cashew nut gravy.
Mambazha Pulissery
Gluten free. A kerala-style sweet and sour curry prepared with ripe mangoes simmered in coconut yogurt.
Tofu Bhurji
Vegetarian and gluten-free. Tofu scrambled with Indian herbs and spices
Mangalorean Vegetables
fresh vegetables cooked in a Mangalorean style gravy (V/GF)
Paneer Makhni
cottage cheese cooked in creamy tomato sauce with fresh herbs
Mutter Paneer
cottage cheese and peas cooked in onion tomato gravy
Paneer Khurchan
grated paneer cooked in a creamy tomato sauce with fresh vegetables
Karahi Paneer
cottage cheese cooked with freshly ground spices in light tomato gravy
Appam Mutta Roast
Gluten free. South Indian crispy rice pancakes paired with poached egg roast.
Chicken Varutharachathu
Mild. Chicken cooked in a roasted coconut curry. Served with your choice of basmati or kerala brown rice.
Ularthu
Gluten free. Your choice of beef, goat or lamb, stir-fried with onions, ginger and sautéed with a blend of aromatic spices and sliced coconut. Served with a choice of basmati or kerala brown rice.
Nalli Nihari
Slow-roasted lamb shank in a gravy, thickened with indian-style durum whole wheat flour and served with buttered naan.
Puri Bhaji
Golden deep-fried bread made from whole wheat flour, served with a fragrant potato mash.
Butter Chicken Rigatoni
Creamy tomato sauce butter chicken with rigatoni pasta, topped with a blend of cheddar and mozzarella cheeses.
All Day - Chef Signatures
All Day - Poultry and Protein Entrées
Chicken Tikka Masala
Tender marinated chicken breast chunks in a mild tomato gravy.
Butter Chicken
Gluten free. Chicken, bell peppers and onions in a tomato and butter sauce, with honey.
Chicken Awadhi Korma
Gluten free. Chicken chunks in a cashew nut sauce and caramelized onion paste.
Methi Malai Chicken
Gluten free. Tandoor char-grilled chicken cubes cooked in a creamy fenugreek-infused sauce.
Chicken Karahi
Gluten free. Chicken breast chunks stir-fried with aromatic spices in a Indian wok.
Kundapur Chicken
Gluten free. Chicken cooked in spices from the southern region of India.
Chicken Pepper Roast
Gluten free, mild. Chicken breast sautéed with aromatic spices, black pepper and fragrant herbs.
Malabar Lamb Curry
Gluten free. A delightful and rich coconut curry sauce with its distinctive aroma.
Lamb Shahi Korma
Gluten free. Cubes of lamb bathed in a creamy cashew nut gravy.
Lamb Vindaloo
Gluten free, medium. Lamb marinated in a fiery blend of spices and vinegar, creating a bold and tangy goan curry.
Goat Rogan Josh
Gluten free. A kashmiri classic, tender goat meat slow-cooked in fragrant, richly spiced tomato-based curry.
Chicken Chettinadu
chicken cooked in roasted coconut and black pepper sauce
Chicken Aamwala
chunks of chicken cooked in tangy mango sauce
Chemmeen Mango Curry
Gluten free. Tiger prawns gently simmered in a south Indian mango-infused curry.
Fish Molee
Gluten free. Tilapia, poached to perfection, nestled in a creamy coconut milk sauce infused with the warm flavors of turmeric, ginger and garlic.
Kerala Fish Curry
Gluten free. Tilapia fish bathed in a zesty tomato and onion-based gravy ignited with the fiery spices of Kerala for a flavorful and spicy traditional south indian dish.
Prawn Tikka Masala
Gluten free. Plump tiger prawns in a mild creamy tomato masala sauce.
Fish Fry
Pan-seared tilapia marinated with southern Indian spices.
All Day - Seafood Entrées
All Day - Breads of India
Naan
Flatbread perfect for scooping your favorite curries and accompaniments.
Peshwari Naan
Naan filled with coconut, pistachios, cashews, dates and golden raisins.
Aloo Kulcha
Soft, oven-baked bread stuffed with a spiced and flavorful potato filling.
Tandoori Roti
Vegetarian. Whole wheat bread freshly baked in tandoori oven.
Chapati
Vegetarian. A soft, unleavened indian flatbread, made with whole wheat flour.
Kerala Porotta
Flaky, layered flatbread from kerala, pain-fried to a golden perfection.
Bread Basket
assorted breads (naan,garlic naan,onion naan and tandoori roti
Tandoori Chicken
Gluten free. Chicken marinated in spices and yogurt, then roasted in the tandoori.
Chicken Reshmi Kebab
Gluten free. Chicken marinated in yogurt, cashew paste, cream and spices.
Sikandari Jinga
Gluten free. Char-grilled tiger prawns, marinated with a blend of spices.
Lucknowi Paneer Tikka
Gluten free. Char-grilled paneer cubes, marinated with lucknow's blend of spices.
Adraki Lamb Chops
Gluten free. Grilled lamb chops marinated in a ginger-infused blend of spices.
All Day - Tandoori Specialties and Kebabs
All Day - Rice Specialties
Biryani
Your choice of vegetable, chicken, goat, lamb, cooked with fragrant saffron basmati rice and an array of aromatic spices, served with a side of raita and hot lemon pickle.
Coconut Rice
Gluten free, vegetarian. Fragrant basmati rice cooked with a touch of mustard seeds, curry leaves, and freshly grated coconut.
Lemon Rice
Gluten free, vegetarian. Basmati rice infused with fresh lemon and turmeric.
Kerala Jalebi
Vegetarian. Delicate, deep-fried spirals of sweetness, soaked in a sugary syrup.
Caramel Pal Payasam
Traditional brown rice pudding made with caramelized sugar
Carrot Halwa (G)
Carrots, milk, ghee and sugar, infused with cardamom. Served with vanilla ice cream.
Rasmalai Tiramisu
rasmalai layered with whisked mascarpone and rose syrup soaked lady fingers
All Day - Sweet Endings
All Day - Accompaniments
Mango Chutney
Gluten free, vegetarian. A sweet and tangy condiment made from raw mangoes.
Raita
Gluten free. Creamy yogurt relish, with cucumbers, carrots, onions, cilantro and a touch of cumin.
Hot Lemon Pickle
Vegetarian and gluten-free. Spicy. Fiery tangy lemons, aromatic spices and chili heat, for adding to your dishes
Basmati Rice
Gluten free, vegetarian.
Kerala Brown Rice
Gluten free, vegetarian.
Mango Lassi
Mangoes and yogurt, creating a sweet and refreshing drink perfect for cooling the palate.
Mango Juice
Made with mango pulp imported from India.
Masala Chai
Indian tea, brewed with a blend of spices, black tea and milk.
Soft Drinks
Coca-Cola products.
Iced Tea
Sweetened or unsweetened.
All Day - Refreshing Beverages
All Day - Kids Meal
Kids Sampler
Breaded chicken deep-fried and served with waffle fries.